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Farfalle with Merguez Sec

  • 40 minutes
  • 4 pepole

Farfalle with Merguez Sec

preparation

    Cook the pasta according to the directions for use, without adding salt; drain.

    Put in a large bowl. Add tomatoes, 3/4 t cheese, basil, garlic, oil and Mrguez sec; mix slightly.

    Garnish with the rest of the cheese.

ingredients:

3 cups of farfalle (curls), uncooked

6 tomatoes, chopped 1 cup of Parmesan cheese

1 C. sliced ​​fresh basil

1 garlic clove, finely chopped

2 tbsp. olive oil

100 g Dry Merguez

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