- 30 minutes
- 4 pepole
Cut the puff pastry sheets into 5-inch squares. Place them in the refrigerator. Preheat your oven to 400 ° F (200 ° C).
Béchamel sauce :
In a saucepan, melt butter. Add the flour and salt, stirring frequently, until the mixture turns pale.
Add the hot milk in 2 times, stirring constantly. Cook for about 7 minutes. Reduce heat and simmer for about 10 minutes.
Add the spinach, turkey ham and cheese. Put aside.
Place the puff pastry squares on a baking sheet lined with aluminum foil.
Place 2 scoops of Béchamel sauce mixture, sprinkle with grated cheese and close the pockets by folding the corners. (Like on the photo) Brush with egg and 1 spoon of cold water.
Bake for 20 minutes.