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Dark chocolate mousse to cook

  • 13 minutes
  • 6 pepole

preparation

    Turn on the four on th. 8/240 °.

    2. Butter 6 ramekins.

    Separate the egg whites from the yolks.

    Whip the egg whites with the sugar.

    Melt the chocolate and butter, smooth the mixture, add the egg yolks, then beat the whites. Divide the mousse in the ramekins, add 1 square of chocolate in the center and cook 8 minutes to four.

    Turn on the four on th. 8/240 °. 2. Butter 6 ramekins. Separate the egg whites from the yolks. Whip the egg whites with the sugar. Melt the chocolate and butter, smooth the mixture, add the egg yolks, then beat the whites. Divide the mousse in the ramekins, add 1 square of chocolate in the center and cook 8 minutes to four.

ingredients:

200 g dark chocolate 
100 g butter 
4 eggs
50 g icing sugar 6 squares of dark chocolate

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